How to make kale edible raw.

So kale is technically edible raw but it is too chewy to enjoy easily.  Here is how to make kale soft and delicious while totally raw.  This also work with collards and other greens that are traditionally cooked.

Rinse and remove stems.

Then you will rub each leaf thoroughly with olive oil.  This is easier if you pour some oil into a bowl and you can dip the leaves and your fingers in the oil.

Then put a small amount of vinegar in the bottom of a container, seal, and let sit overnight.  (Don't get too much vinegar.  I did and it was WAY to sour.  You just need a small amount.)  Here it is finished.

Enjoy!